Waves Menu
HOURS MENU IS SERVED
Raw Bar
Priced Per Piece
LOCAL OYSTERS | $4
Gray Whale Gin Mignonette, Lemon
SNOW CRAB CLAW | $4.5
Kimchi Vinaigrette
CHATHAM LITTLENECK CLAMS | $3
Hot Sauce Relish
POACHED JUMBO SHRIMP | $4.5
Classic Cocktail Sauce, Lemon
Starters
LOCAL NEW ENGLAND CHEESES (FOR 2) | $28
Seasonal Fruit, Assortment of Sweet & Savory Jams, Everything Crackers
WARM EDAMAME | $8
Sea Salt, Soy
WAKAME SALAD | $8
Marinated Seaweed Salad, Toasted Sesame
CORN ELOTE SALAD | $17
Grilled Corn “Husked,” Garlic Lime Aioli, Cotija Cheese, Pickled Red Onions, Cilantro, Frisee
CRISPY SMASHED FINGERLING POTATO | $18
Togarashi, Scallion, Spicy Aioli
WAVES GARDEN SALAD | $14
Little Leaf Greens, Heirloom Carrots, Cherry Tomatoes, Cucumber, Red Onions, Citrus Vinaigrette
WHITE TIGER SHRIMP CEVICHE | $24
Jumbo Shrimp, Spanish Onion, Jalapeno, Mango, Scallion, Bell Peppers, Avocado, Cilantro, Crispy Wonton Chips & Togarashi
SMOKED KOREAN BBQ RIBS | $23
Marinated Baby Back Ribs, Scallion, Toasted Sesame, Asian Slaw, Gochujang BBQ Sauce
FLUKE CARPACCIO | $21
Fresh Fluke, Heirloom Cherry Tomatoes, Scallion, Spicy Mirin Dressing, Shaved Bonito, Tobiko
Specialty Rolls
10 Pieces
SPICY HAMACHI ROLL | $23
Fresh Yellowtail Hamachi, Cucumber, Scallion, Pickled Jalapeno, House Sauce
SPIDER ROLL | $21
Crispy Soft-Shell Crab, Asparagus, Scallion, Avocado, Masago & Unagi, Crispy Tempura Flake
TEMPURA SHRIMP | $21
Asparagus, Masago, Sweet Soy
RAINBOW | $32
California Roll topped with Tuna, Salmon, Hamachi, Flounder, Avocado, Ikura
WAVES | $29
Yellow Fin Tuna, Salmon, Flounder, Asparagus, Topped with Masago, Scallion, Kimchi Vinaigrette
THE ULTIMATE STACK | $33
Sushi Rice, Spicy Crab, Salmon, Hamachi, Avocado, Furikake, Scallion, Spicy Mayo
DYNAMITE | $33
Fresh Tuna, Lump Crab, Scallion, House Sauce, Pickled Jalapeno, Topped with Tuna Tartar
PHR LOBSTER | $45
Tempura Fried Lobster, Avocado, Cucumber, Topped with Masago, Unagi, Waves Mayo & Crispy Tempura
PHILADELPHIA ROLL | $19
Fresh Salmon, Cream Cheese, Cucumber, Waves Mayo
GODZILLA | $27
Tempura Fried Shrimp, Asparagus, Scallion, Topped with Spicy Tuna, Avocado, Waves Mayo, Unagi
Classic Rolls
8 Pieces
RICE-LESS ROLLS NARUTO ROLL (V) | $14
Carrot, Pickled Daikon Radish, Spinach, Rolled in Cucumber, Kimchi Vinaigrette
FIRECRACKER ROLL | $20
Tuna, Avocado, Asparagus, Rolled in Cucumber, Sweet Soy Sauce
PHR SALMON ROLL | $22
Salmon, Avocado, Rolled in Cucumber, Ikura, House Sauce
SALMON ROLL | $19
Fresh Salmon, Scallion, House Sauce
SPICY TUNA | $20
Fresh Tuna, Spicy Aioli, Pickled Jalapeno, Tobiko
CALIFORNIA | $23
Jumbo Lump Crab, Cucumber, Avocado, Tobiko
PICKLED VEGETABLE | $14
Carrot, Asparagus, Daikon Radish, Soy Pearls
OMAKASE PLATTER | $95
Served with Unagi Sauce, Waves Mayo & House Sauce
SASHIMI (12 PC)
NIGIRI (12 PC)
CALIFORNIA ROLL (1)
SPICY TUNA ROLL (1)
Poke Bowls
PHR VEGETABLE BOWL | $20
Sushi Rice, Pickled Carrot, Wakame Salad, Shiitake Mushroom, Furikake
SALMON POKE BOWL | $24
Sushi Rice, Marinated Fresh Salmon, Sweet Pepper, Red Onion, Cucumber, Carrot, Snow Pea, House Sauce, Furikake
Flatbreads
SERVED CRISPY FROM OUR 900° MARRA FORNI BRICK OVEN 10” GF CRUST AVAILABLE | +2
SESAME SEARED TUNA BOWL | $25
Sushi Rice, Fresh Tuna, Sweet Pepper, Onion, Scallion, Snow Pea, Carrot, Spicy Aioli, Furikake
TEMPURA SHRIMP BOWL | $25
Sushi Rice, Tempura Shrimp, Seasonal Vegetable, Unagi, Toasted Sesame Seeds, Furikake
CHEESEBURGER | $21
Ground Beef, Onion, Tomatoes, Pickles, Shredded Napa Cabbage, Special Sauce
SHRIMP SCAMPI | $24
Fresh Jalapeño, Garlic Shrimps, White Sauce, Sauteed Onion, Parmesan
FIG & PROSCIUTTO | $22
Figs, Fig Jam, Prosciutto Ham, Ricotta Cheese, Arugula, Balsamic Glaze
NDUJA & BURRATA | $25
Spicy Pork Spread, Maple Brook Farms Burrata, Heirloom Cherry Tomato, Basil
TRADITIONAL | $16
House Marinara, Shredded Mozzarella
SHORT RIB | $25
12 Hour Braised Short Rib, Great Hill Blue Cheese Crumble, Herb Parmesan, Caramelized Onion, House BBQ
PICKLED VEGETABLE | $14
Carrot, Asparagus, Daikon Radish, Soy Pearls
SEASONAL VEGETABLE | $18
Sauteed Onion, Carrot, Sweet Pepper, Broccoli Rabe, Ricotta, Italian Cheese Blend, White Sauce, Parmesan
*Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.*
DINNER DRINKS
Cocktails
MERMAID WATER| $17
Bacardi Superior Rum, Blue Curacao, Pineapple, Coconut Puree, Lime, Soda
Harbor Melon Cooler | $16
Ketel One Cucumber & Mint Vodka, Mint, Watermelon Puree, Lime, Soda
Mango-Chile Mai Tai | $17
Bacardi Mango Chile Rum, Orgeat, Orange Liqueur, Orange Juice
Desert Orchid Sour | $18
Condesa Prickly Pear Gin, Italicus, Lemon, Agave, Fee Foam
Peach Don’t Kill My Vibe | $18
Tanteo Jalapeno Tequila, Orange Liqueur, Peach Puree, Hot Honey, Lime
Crimson Coast Margarita | $18
Mi Campo Blanco Tequila, Hibiscus Blood Orange Shrub, Orange Liqueur, Lime
Honey Blossom | $19
Buffalo Trace Bourbon, Cherry Blossom & Hive Cordial, Lime, Ginger Beer
Mocktails
Watermelon Delight | $12
Watermelon Puree, Mint, Lime, Simple, Soda
Tropical Kick | $12
Orgeat, Mango Puree, Lime & Ginger Beer
Blueberry Lavender Lemonade | $12
Blueberry Puree, Lavender & Honey Simple, Lemon, Lemonade
Martini’s
Sake-Tini | $21
Grey Goose Vodka, Lychee Liqueur, Sake, Lemon & Simple
Salty Breeze | $21
Gray Whale Gin, Cucumber, Yuzu, Lime, Bubbles
The Hidden Grove | $21
Sazerac Rye, Mushroom Umami, Peychaud’s Bitters
Sake
JOTO “THE CITRUS ONE” YUZU SAKE, JAPAN | 12
JOTO momokawa nigori sake, japan | 12
Non alcoholic brews
ATHLETIC BREWING N/A | $7
KÖLSCH ELECTRO LIME | $7
BEST DAY BREWING N/A | $6
Electro-Lime, Kolsch
Whites
RIFF, PINOT GRIGIO DELLE VENEZIE, VENETO, ITALY | 14 | 52
J. DE VILLEBOIS, SAUVIGNON BLANC, LOIRE VALLEY, FRANCE | 15 | 56
The Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand $20 | $76
Domaine De Villargeau “Les Abeilles” , Baby Sancerre, France $22 | $84
MacRostie, Chardonnay, Sonoma Coast, California $15 | $56
Eroica, Riesling, Columbia Valley, Washington $17 | $64
Villa Sparina, Gavi Di Gavi DOCG, Piedmont, Italy $17 | $64
Reds
Pavette, Pinot Noir, California $15 | $56
Holloran Vineyards, Pinot Noir, Willamette Valley, Oregon $18 | $68
Alta Vista “Vive”, Malbec, Mendoza, Argentina $16 | $60
Pessimist By DAOU, Red Blend, Paso Robles, California $18 | $68
Pavette, Cabernet Sauvignon, California $15 | $56
Bonanza By Caymus, Cabernet Sauvignon, California $18 | $68
Bubbles & Rose
Perlage, “Canah” Prosecco Superiore DOCG Brut, Veneto, Italy $14 | $52
Veuve Clicquot, Brut, Champagne, France $21 | $80
Veuve Clicquot, Brut Rosé, Champagne, France $21 | $80
Whispering Angel, Rosé, Côtes De Provence, France $18 | $68
On Draft
Pelham House Resort IPA | $11
Naukabout Beer Co, Mashpee, MA
Love Farms lager | $10
Stellwagon, Marshfield, MA 5%
Handline Kölsch | $9
Devil’s Purse, Dennis, MA 5%
Outermost IPA | $9
Hog Island, Orleans, MA 6.2%
Trillium | $13
Rotating selection, Boston, MA
Sam Adams | $1o
Rotating selection, Boston, MA
Blue Moon Belgian White | $10
Denver, CO 5.4%
Beach Blonde Ale | $9
Cape Cod Beer, Hyannis, MA 4.9%
Guinness | $12
Guinness Brewing, Dublin, IE 4.2%
Rotating selection | $10
Bottles & Cans
Budweiser | $7
Bud Light | $7
Coors Light | $7
Corona Extra | $9
Miller Lite | $7
Michelob Ultra | $8
Stella Artois | $9
Sandy Neck cider | $9
High Noon seltzers | $11
Pineapple, peach
Dessert In Jars | $12
COFFEE JELLY
Almond Custard, Coffee Jelly Cubes, Sweet Cream, Almond Crisp
MANGO CHEESECAKE
Graham Crackers, Mango, Lime Mint Granita
UBE TIRAMISU
Coconut Ube Mascarpone Cream, Lady Fingers, Toasted Pastillas de Leche
CHOCOLATE BANANA FLAN
Warm Chocolate Cake, Banana Caramel Custard, Fudge