Dinner Menu
Served 4:00pm – 9:00pm
Raw Bar
*½ DOZEN LOCAL OYSTERS | $21
Maker’s Mark Mignonette
*½ DOZEN JUMBO POACHED SHRIMP | $23
Classic Cocktail Sauce, Lemon
TUNA TARTARE | MKT
Crispy Rice, Calamansi Ponzu, Asian Pear, Toasted Sesame, Citrus Gelee, Wakame Salad, Wonton Chips, Avocado-Wasabi Aioli
Soup & Salad
PELHAM HOUSE CLAM CHOWDER | $9 | $12
Local Clam, Crumbled Bacon, Dill
MAPLE BROOK FARMS BURRATA | $24
Braised Mushrooms, Roasted Delicata, Honeycrisp Apple, Arugula, Hot Honey Pomegranate Glaze, Miso-Apple Cider Vinaigrette, Grilled Country Bread
fall harvest SALAD | $17
Arugula and Spinach Mix, Fresh Mint, Radish, Cucumber, Cherry Tomato, Pita Crisp, Red Onion, Spicy Feta Cheese, Sumac-Lemon Vinaigrette
beet & Kabocha SQUASH Salad | $19
Arugula and Spinach Mix, Roasted Beets, Dried Figs, Goat Cheese Crumble,
Roasted Kabocha, Lemon Basil Vinaigrette
Autumn asian chopped salad | 24
Red Cabbage, Carrots, Edamame, Romaine Hearts, Sweet Potato, Subarashi Kudamono Asian Pear, Cashew Crunch, Gochujang-Maple Vinaigrette, Wonton Crisps
Choice of Grilled Spicy Chicken or Tuna Tataki
Enhancements
*LOBSTER SALAD | MKT
*PAN SEARED SCALLOPS | MKT
*GRILLED SPICY CHICKEN BREAST | 9
*GRILLED BLACKENED SWORDFISH | MKT
*PAN SEARED HALIBUT | MKT
*GRILLED SHRIMP | 19
Small Plates
CHIPOTLE PUMPKIN hummus | $18
Crispy Chickpeas, Hot Honey, Lemon Oil, Assorted Vegetables, Grilled Pita Bread, Toasted Pepitas
Jumbo lump crab cake | MKT
Sesame Asian Slaw, Bang Bang Sauce
Crispy Point Judith calamari | $20
Pickled Peppers, Lemon Aioli, Grilled Lime
crispy brussel sprouts | 19
Gochujang Cranberry Glaze, Pecan Crumble, Roasted Garlic Aioli
Fried tri-colored cauliflower | $19
BBQ spiced, chipotle-lime aioli
(3) PHR beef meatballs (to be shared) | $31
Marinara, Grilled Country Bread, House-made Ricotta, Parmesan, Basil
Newburg Shrimp and Cornbread | 26
Grilled Shrimp, Seafood Sausage, PHR Cornbread, Newburg Sauce
Handhelds
Choose one side (truffle fries +6)
All sandwiches can be prepared on gluten free bread
The rooftop burger | $25
8 oz Patty, Pelham Potato bun, Fried Tobacco Onions, House Sauce, PHR Pickles, Lettuce, Tomato, Pepper Jack Cheese
Add Fried Egg +2 | Add Applewood Smoked Bacon +5
(Ask about our secret burger!)
Vegan burger | $23
Sweet Potato, Carrot and Red Bean Veggie Burger, Potato Roll, Fennel-Apple Slaw, Vegan Charred Onion Aioli
PHR Maine lobster roll | mkt
Toasted Bun, Lemon & Dill Aioli or Warm Buttered
Large Plates
pulled pork mac n’ cheese | $33
Conchiglie Pasta, Three Cheese Sauce, Corn Bread Crumble, Blackjack BBQ Sauce
Tofu Bulgogi Bowl | 30
Charred Tofu, Kimchi Fried Rice, Braised Spinach, Korean Carrot Salad, Scallions
Maine lobster ravioli | $47
Lobster, Browned Butter Pumpkin Crème, Roasted Delicata, Whipped Ricotta, Arrabiatta
Feather Brook Farms Half Jerk Chicken | 38
Fall Harvest Island Slaw, Jasmine Rice, Jerk Sauce
Fried Cape haddock | $32
House Salt & Vinegar Chips, Root Vegetable Slaw, Tartar Sauce, Charred Lemon
*Grilled Blackened Swordfish | MKT
Butternut Squash Polenta, Roasted Carrots, Braised Kale, Shrimp Scampi
Pan seared local boat scallops | mkt
Roasted Beet Risotto, Herb and Garlic Aged Goat Cheese, Sweet Potatoes, Taffer’s Brown Butter Bourbon Bacon Jam
Pan Seared Halibut | MKT
Braised Spinach and Couscous, Roasted Cauliflower, Caramelized Brussels Sprouts, Almond-Cashew Crumble, Tikka Masala Sauce
*Grilled Striploin | 49
Brown Butter Carrot Puree, Confit Potato, Charred Broccolini, Roasted Delicata, Beef Jus
Ask about our Rotating Cuts of Feather Brook Farms Beef (Raynham, MA)
*Spiced Balsamic Glazed “Wagyu” Lamb T-Bone | 60
Parsnip-Potato Puree, Heirloom Carrots, Pistachio Mint Chimichurri
Sides
House fries | $5
side fall harvest salad | $7
*side beet & Kabocha salad | $9
Truffle fries, fresh truffle, truffle ketchup | $15
Items marked * = free of gluten
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.
Automatic 20% gratuity will be added parties of 8 or more.
DINNER DRINKS
Signature Cocktails
ISLANDERS RUM REMEDY | 19
Twenty Boat Spiced Rum, Pama Pomegranate Liqueur, Orgeat, Topped with Banana Foam
BLACKBERRY BASIL SMASH | 20
Buffalo Trace Bourbon, Blackberries, Basil, Lemon, Simple, Fee Foam
SPICY RUBY RITA | 19
Los Sundays Jalapeño Tequila, Ancho Reyes Chile Liqueur, Blood Orange & Rosemary Shrub, Lime, Splash of Soda
GOLDEN HARVEST MARGARITA | 18
Mi Campo Blanco Tequila, Triple Sec, Pumpkin Purée, Maple Brown Sugar & Spice Simple, Lemon
THE LATE CHECK OUT | 24
Crafted with PH Private Selection Reposado, a Custom Patrón Barrel, Hand Selected Exclusively for Pelham House Resort, Complemented By Cranberry, Sage, Grand Marnier & Fresh Lime
THYME & TONIC | 18
Condesa Gin, White Pepper, Cardamom & Thyme Simple, Lemon, Tonic
PEARFECT PEAR | 18
Grey Goose Pear Vodka, Ginger Beer, Lime, Red Wine Floater
AUTUMN CRUSH SANGRIA | 18
Choice Of Red Or White Wine, Twenty Boat Boat Spiced Rum, Apple Cider, Sage Simple, Ginger Ale
Make your own Mimosa Kit | 60
Bottle of Sparkling Cava Served with 3 Juices & Seasonal Fruits (Orange, Pineapple, Cranberry)
Upgrades:
Veuve Clicquot Brut Champagne | 90
Chandon Brut 1.5L | 140
Manmosa | 18
Pint Glass with Ketel One Peach & Orange Blossom Vodka, Orange Juice, Bubbly
WINE
Mocktails
cranberry fizz |12
Orgeat, Cranberry, Lime, Ginger beer
CRIMSON GARDEN | 12
Blood Orange & Rosemary Shrub, Lemon, & Soda
ORCHARD SPRITZ | 12
Apple Cider, Cranberry, Maple Brown Sugar Spiced Simple & Gingerale
Non alcoholic brews
heineken 0.0 | $7
Cone head n/a ipa | $7
best day brewing | $6
Kolsch
White
Eroica, Riesling, Columbia Valley, Washington 17 | 64
Riff, Pinot Grigio, Delle Venezie, Veneto, Italy 14 | 52
Villa Sparina, Gavi Di Gavi DOCG, Piedmont, Italy 17 | 64
J. De Villebois, Sauvignon Blanc, Loire Valley, France 15 | 56
The Infamous Goose, Sauvignon Blanc, Marlborough, New Zealand 17 | 64
Domaine De Villargeau, Les Abeilles, “Baby Sancerre”, France 22 | 84
Macrostie, Chardonnay, Sonoma Coast, California 15 | 56
Lumen, Chardonnay, Santa Maria Valley, California 19 | 72
Giesen, N/A Sauvignon Blanc, Marlborough, New Zealand 12 | 44
Reds
Pavette, Pinot Noir, California 15 | 56
Holloran Vineyards, Pinot Noir, Willamette Valley, Oregon 18 | 68
Paitin, Starda Langhe Nebbiolo, Piedmont, Italy 17 | 64
Terrazas, Malbec, Argentina 16 | 60
Château Pey La Tour, Bordeaux, Bordeaux, France 18 | 68
Pessimist By Daou, Red Blend, Paso Robles, California 18 | 68
Pavette, Cabernet Sauvignon, California 15 | 56
Bonanza By Caymus, Cabernet Sauvignon, California 18 | 68
Bubbles & Rose
Perlage, “Canah” Prosecco DOCG, Veneto, Italy 14 | 52
Veuve Clicquot, Brut Champagne, Champagne, France 21 | 80
Veuve Clicquot, Brut Rosé, Champagne, France 21 | 80
Cleto Chiarli “Centenario”, Lambrusco, Emilia-Romagna, Italy 12 | 44
Château D’esclans Whispering Angel, Rosé, Côte De Provence, France 18 | 68
On Draft
Pelham House Resort IPA | $13
Naukabout Beer Co, Mashpee, MA
Love Farms lager | $11
Stellwagon, Marshfield, MA 5%
Handline Kölsch | $10
Devil’s Purse, Dennis, MA 5%
Outermost IPA | $9
Hog Island, Orleans, MA 6.2%
Gripah | $11
Cisco Brewers, Nantucket, MA (5.5%)
Blue Moon Belgian White | $10
Denver, CO 5.4%
Beach Blonde Ale | $9
Cape Cod Beer, Hyannis, MA 4.9%
Guinness | $12
Guinness Brewing, Dublin, IE 4.2%
Rotating Tap | $10
Seasonal Sip | $11
Bottles & Cans
Budweiser | $7
Bud Light | $7
Coors Light | $7
Corona Extra | $9
Miller Lite | $7
Michelob Ultra | $8
Stella Artois | $9
Sandy Neck cider | $9
High Noon seltzers | $11
Pineapple, peach
Dessert Menu
Pelham espresso brownie | $21
Espresso ice cream, Frangelico Caramel, Toasted Hazelnuts
– To be shared –
Toffee Apple Fritters | 16
Rum Raisin Caramel, Apple Butter, Chai Spiced Anglaise, Toffee Crunch
Affogato | 12
Choice of Ice Cream, Espresso, House made Biscotti
* Cranberry Cheesecake Parfait | 16
Molasses Cookie Crust, Candied Orange Marmalade
Pear Spice Cake | 16
Warm Spice Cake, Bourbon Roasted Pears, Butterscotch Sauce, Pecan Praline Ice Cream
Ice Cream & sorbet | 9
House-Made Rotating Flavors